FOOD MENU
SMASH BURGERS
SAVAGELY SMASHED & DELICIOUS
SERVED WITH TWO 4 OZ. BEEF PATTIES & 'MERICA FRIES
Menu
choice of cheese | lettuce | tomato | onion | pickle
bacon | house-made bacon jam | american cheese | baconnaise | lettuce | tomato | onion | pickle
bacon | onion straws | barbeque sauce | american cheese | jalapeños | lettuce | tomato | onion
avacado | cilantro-ranch | taco seasoning | cheddar cheese | tortilla chips | lettuce | tomato | onion
fried jalapeños | savage aioli | caramelized onions | pepperjack cheese | lettuce | tomato | onion | pickle
pulled pork | apple slaw | american cheese | baconnaise | barbeque sauce
grilled pineapple | bacon | avacado | hawaiian marinade | lettuce | tomato | onion
four patties | bacon | house burger sauce | lettuce | tomato | onion | pickle
bacon | fried egg | maple syrup | waffle bun
the goods bakery ciabatta | royal crest farm ground beef | american cheese | lettuce | tomato | onion - all locally sourced in season
SMASH-UPS
BOLD FLAVORS, NO BEEF
SERVED WITH 'MERICA FRIES
Menu
smash chicken | lettuce | tomato | onion | cheddar | bacon | guacamole | ranch dressing
smash chicken | romaine | asiago cheese | caesar dressing | croutons
smash chicken | buffalo sauce | ranch or blue cheese | lettuce | tomato | onion
smash chicken | pesto aioli | tomato | mozzarella cheese | balsamic glaze
smash chicken | alfredo sauce | broccoli slaw | parmesan cheese | garlic butter
BUILD YOUR OWN SMASH
OUR FLAVORS, YOUR WAY
SERVED WITH 'MERICA FRIES
Menu
cheddar | pepperjack | american | mozzarella
lettuce | tomato | onion | pickle
bacon | bacon jam | fried egg | pesto aioli | pulled pork | grilled pineapple | guacamole | sautéed onions | sautéed mushrooms | onion straws | caramelized onions | fried jalapeños
Menu
APPETIZERS
Over a pound of large, crispy, juicy wings tossed or rubbed in your favorite flavoring, served with ranch or blue cheese. Choose either classic bone-in or our house-battered boneless chicken tenders.
- Honey Sriracha
- Lemon Pepper
- Mango Habanero
- Jerk
- Cajun
- Sweet Chili
- Teriyaki
- Garlic Parm
- BBQ
- Buffalo
- Thai Peanut
- General Tso
- Buffalo Bleu
- Buffalo Ranch
- Buffa-Q
- Savage OG Seasoning
House-made tortilla chips topped with chopped smash burger, melted jack & cheddar cheese, jalapeños, salsa, sour cream, and guacamole.
Our famous 'Merica Fries seasoned with your choice of our Savage OG, Cajun or Garlic Parm Seasoning, then served with Truffle Aioli, Savage Aioli and Spiked Ketchup.
Crispy, golden-fried pickle chips served with a side of Savage Aioli.
Warm, melty cheese curds with a crispy coating, served with Savage Aioli.
Choose (3) of your favorite smash burger favorites, shrunk down to a manageable mouthful.
Options: Let's Not Complicate Things, Bacon's My Jam, Piquant Smash, Giddy'up Cowboy and On Island Time.
Crispy, pretzel coated mozzarella cheese sticks served with honey mustard dressing.
Fair-style fried dough crust, topped with sauce and fresh mozzarella cheese.
A creamy, cheesy blend of chicken and ranch dressing, served warm with tortilla chips.
Our famous 'Merica fries smothered with cheddar cheese curds and brown gravy.
Menu
TOSSED, NOT SMASHED
A healthy wedge of iceburg lettuce, smothered in blue cheese dressing, crispy bacon, diced tomatoes, diced red onions, chunky blue cheese crumbles, and shredded cheese.
Make any of our signature smash burgers into a salad for a small upcharge.
SIDES
BEVERAGES
Pepsi, Diet Pepsi, Starry, Mountain Dew, Root Beer, Dr. Pepper, Hawaiian Punch, Pink Lemonade
Menu
DESSERTS
Warm brownie topped with ice cream, whipped cream, and hot fudge.
Two fresh, warm donuts dusted with cinnamon sugar and served with a scoop of ice cream drizzled with caramel.
Crispy, caramelized apples with a buttery nut crumble topping and ice cream.
Espresso-soaked ladyfingers and whipped mascarpone cheese.
Vanilla bean custard under a crackling sugar crust.
A sweet stack of brownie, ice cream, donuts, candied bacon and caramel drizzle.
Please note: Menu items and prices may change without notice due to availability and market conditions.
